HIGHLIGHTS
- who: Carlos M. Otu00e1lora Gonzu00e1lez et al. from the Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires (UBA), Argentina have published the paper: Cassava Starch Films with Anthocyanins and Betalainsfrom Agroindustrial by-Products: Their Use for Intelligent Label Development, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 21/Oct/2022
- what: __SECTION__ 4. Conclusions.
SUMMARY
Zhai et et_al developed starch/polyvinyl alcohol films with roselle anthocyanins and al.Zhai developed starch/polyvinyl alcohol films with roselle anthocyanins and observed observed color significant color changes when refrigerated . . .
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