Catalytic properties of amylolytic enzymes produced by gongronella butleri using agroindustrial residues on solid-state fermentation

HIGHLIGHTS

• who: Solid-State Fermentation and collaborators from the Laboratory of Enzymology and Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil have published the paper: Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation, in the Journal: BioMed Research International of 10/Dec/2017
• what: The aim of this study was to optimize the production of amylases by the filamentous fungus Gongronella butleri by and to evaluate the catalytic properties of the obtained enzymatic extract. The results obtained in this . . .
  

   

  

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