Domestication reduces alternative splicing expression variations in sorghum
HIGHLIGHTS who: Vincent Ranwez et al. from the INRA, UMR AGAP, Montpellier, France have published the research work: Domestication reduces […]
Agriculture
Agriculture
Agriculture
Hydraulic properties and microgeometry evolution accompanying limestone dissolution by acidic water
HIGHLIGHTS who: Noiriel C. and colleagues from the CNRS, université Montpellier II, cc MSE, Montpellier , France have published the
Agriculture
Relevance of nutrient-limited phytoplankton production and its bacterial remineralization for carbon and oxygen fluxes in the baltic sea
HIGHLIGHTS who: Anja Engel from the United Kingdom United Kingdom have published the research: Relevance of Nutrient-Limited Phytoplankton Production and
Agriculture
Managing gamified programming courses with the fgpe platform
HIGHLIGHTS who: José Carlos Paiva and collaborators from the Department of Computer Science, Faculty of Sciences, University of Porto, Porto,
Agriculture
The cwi pathway: a versatile toolbox to arrestcell-cycle progression
HIGHLIGHTS who: Inma Quilis and collaborators from the (UNIVERSITY) have published the paper: The CWI Pathway: A Versatile Toolbox to
Agriculture
Foodomic-based approach for the control and quality improvement of dairy products
HIGHLIGHTS who: Rubén Agregán and collaborators from the Centro Tecnológico la Carne Galicia, AdvaGalicia n◦, Parque Tecnológico Galicia, San Cibrao
Agriculture
The crohn#_#x2019;s disease-associated escherichia coli strain lf82 relies on sos and stringent responses to survive, multiply and tolerate antibiotics within macrophages
HIGHLIGHTS who: Ga#_#x00EB and colleagues from the Research University (GTVN, SDM, OE), from the Auvergne, USC INRA, Clermont Ferrand, France
Agriculture
Estimating dea confidence intervals with statistical panel data analysis
HIGHLIGHTS who: Darold Barnum from the Pharmacy Administration, University of Illinois at Chicago (MC, ), South Morgan Street, Chicago have
Agriculture
Sustainable agriculture and soil conservation
HIGHLIGHTS who: Mirko Castellini et al. from the Department of, Plant and Food Sciences, University of Bari “AMoro”, Bari, Italy
Agriculture
Physiological effects of green-colored food-derived bioactive compounds on cardiovascular and metabolic diseases
HIGHLIGHTS who: Eunyoung Kim and collaborators from the Department of Science and Nutrition, Jeju National University, Jeju, KoreaCollege of Animal