HIGHLIGHTS who: Camptothecin Delivery via et al. from the Department of Ultrasound, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, […]
HIGHLIGHTS who: Carola Cappa from the Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via GCeloria, Milan,
HIGHLIGHTS SUMMARY To achieve this goal, destination governments have tried to provide a diverse range of tourism products as well
HIGHLIGHTS who: Franco Blanchini from the Dipartimento di Scienze Matematiche, Informatiche e Fisiche, University of Udine, Udine, Italy have published
HIGHLIGHTS who: Huan Li from the (UNIVERSITY) have published the article: Steering from electrochemical denitrification to ammonia synthesis, in the
HIGHLIGHTS who: Niki Alexi from the Food Quality Perception and Society Team, iSENSE Lab, Department of Food, Faculty of Technical
HIGHLIGHTS who: Oiliam Stolarski et al. from the Centre for the Research and of Agro-Environmental and Biological Sciences (CITAB), University
HIGHLIGHTS who: Aki Mizuguti et al. from the Faculty of biotechnology, Fukui Prefecture University, Futaomote, Awara City, Fukui, Japan, Previously
HIGHLIGHTS who: Benoit Dedieu from the Middlebury College, United StatesBern University of Applied, Zollikofen, Switzerland, Rural Innovation Research Group, Faculty
HIGHLIGHTS who: Li Li from the Department of Pathology, Fuwai Hospital, Peking UnionMedical College, Beijing, China have published the research