Nordic blue carbon ecosystems: status and outlook
HIGHLIGHTS who: Dorte Krause-Jensen from the (CSIRO), Australia University of Los Lagos, Chile have published the Article: Nordic Blue Carbon […]
HIGHLIGHTS who: Dorte Krause-Jensen from the (CSIRO), Australia University of Los Lagos, Chile have published the Article: Nordic Blue Carbon […]
HIGHLIGHTS who: Diana M. Mircea and colleagues from the Department of Forestry, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
HIGHLIGHTS who: Kari D. Pilolla and colleagues from the Food Science and Nutrition Department, California Polytechnic State University, Core Research
HIGHLIGHTS SUMMARY In 1992, Peterson coined the term, outlining the features of a new social model of cultural taste, called
HIGHLIGHTS who: Dr.Moharam from the Department of Therapy, Faculty of Medicine, Stavropol State Medical University, Stavropol, Russia have published the
HIGHLIGHTS who: Viswanath Kiron from the Faculty of Biosciences and Aquaculture, Nord University, Bodand Innovation Centre, Fondazione Edmund Mach, San
HIGHLIGHTS who: David B., Audretsch and Christina, Guenther from the Indiana University Bloomington, Bloomington, IN, USA have published the research:
HIGHLIGHTS who: Mozan Hassan and collaborators from the Department of Anatomy, College of Medicine and Health Sciences, United Arab Emirates
HIGHLIGHTS who: Jorge Arturo Vargas-Abu00fandez from the Funding The authors declare that no funds, grants, or other support were received
HIGHLIGHTS who: Ju-Hyun Lee and Ha-Cheol Sung from the Department of Biological Science, Chonnam National University, Gwangju, The Republic of