HIGHLIGHTS who: Nikola Puvau010da et al. from the Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management […]
HIGHLIGHTS who: Enrique Pino-Hernu00e1ndez and colleagues from the CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, Campinas, SP,
HIGHLIGHTS who: Beata Jasiewicz et al. from the Department of Bioactive Products, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznanu0301skiego,
HIGHLIGHTS SUMMARY In contrast, unlike the hydrogen_bond between the amide group of capsaicin and residue Thr551, docking suggested that there
HIGHLIGHTS who: Luoyang Li and collaborators from the Prospecting Techniques, and College Marine Geosciences, Ocean University China, Qingdao, China have
HIGHLIGHTS who: Giuseppe Zullo and collaborators from the Department of Industrial Engineering, University of Padua, Via Venezia, Padova, Italy have
HIGHLIGHTS who: Swarup Roy et al. from the School of Bioengineering and Food Technology, Shoolini University, Solan, India have published
HIGHLIGHTS who: Joanna Widomska et al. from the Department of Cognitive Neuroscience, Donders Institute for Brain Cognition and Behaviour, Radboud
HIGHLIGHTS who: Yu-Rin Kim and Hyun-Kyung Kang from the Department of Dental Hygiene, Silla University, Baegyang-daero , Beon-gil, Sasang-gu, Busan,
HIGHLIGHTS who: Lara Saftiu0107 Martinoviu0107 and collaborators from the Department of Biotechnology, University of, Radmile Matejcu030cicu0301, have published the Article: