Phenolic profile, antioxidant and enzyme inhibitory activities of leaves from two cassia and two senna species
HIGHLIGHTS who: Haifa A. A. Omer et al. from the Department of Botany, Faculty of Science, Sudan University of Science […]
Chemistry
Chemistry
Summaries of Chemistry Studies
Chemistry
Food for thought – ilc metabolism in the context of helminth infections
HIGHLIGHTS who: Marcel Michla from the (UNIVERSITY) have published the research: Food for thought – ILC metabolism in the context
Chemistry
Role of primary freeboard on staged combustion of hardwood pellets in a fixed bed combustor
HIGHLIGHTS who: Awais Junejo from the School of Engineering, Edith Cowan University, Joondalup, WA, Australia have published the Article: Role
Chemistry
Chemical analysis of essential oils of cymbopogon schoenanthus (l.) spreng. and nepeta azurea r.br. ex benth from djbouti, in-vitro cytotoxicity against cancer cell lines and antibacterial activities
HIGHLIGHTS who: Fatouma Mohamed Abdoul-Latif et al. from the Medicinal Research Institute, Centre d’Etudes et de Recherche de Djibouti, IRM-CERD,
Chemistry
A review of the research on thermo-hydro-mechanical coupling for the frozen soil
HIGHLIGHTS who: Yun Chao Teng and collaborators from the College of Civil Engineering and Architecture, Northeast Petroleum University, Daqing, China
Chemistry
Fatty acid profiles and nutritional evaluation of fresh sweet-waxy corn from three regions of china
HIGHLIGHTS who: Ziqi Li et al. from the Sweet-Waxy Corn from Three Regions of China have published the article: Fatty
Chemistry
Comparative investigation on the value-added products obtained from continuous and batch hydrothermal liquefaction of sewage sludge
HIGHLIGHTS who: HTL and colleagues from the nghua University, China have published the article: Comparative investigation on the value-added products
Chemistry
The α-amylase and α-glucosidase inhibition capacity of grape pomace: a review
HIGHLIGHTS who: Miluska Cisneros-Yupanqui from the Department of Agronomy, Food, Natural Resources, Animals, and Environment ‑DAFNAE, Università Di Padova, Viale
Chemistry
Modelling the effect of co loading of aqueous potassium glycinate on co absorption in a membrane contactor
HIGHLIGHTS who: . and colleagues from the Université de Lorraine, France University of Technology Petronas have published the research work:
Chemistry
Physical properties, chemical composition, and nutritional evaluation of common salad dressings
HIGHLIGHTS who: Xichang Wang and Mingyu Yin from the University of Ljubljana, Slovenia Brazil have published the research: Physical properties,