Medicine

Medicine

Iii530

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HIGHLIGHTS who: from the (UNIVERSITY) have published the research: iii530, in the Journal: (JOURNAL) of 30/03/2022 what: The aim of

Medicine

Results: of 45,858 participants, 3.5% reported a current or previous infection with sars-cov-2, 16% reported own or parental history of migration. the probability of reporting an infection was 3.95 percentage points higher among migrants. the effect of different characteristics on self-reported sars-cov-2 infection varied. higher probabilities were shown for indivi- duals living in bigger households and those not speaking german at home. stepwise integration decreased the observed association with migrant status. when adding an interaction term of migrant status and occupation in the health sector, the probability to report an infection was 11.5 percentage points higher for migrants working in the health sector. conclusions: people with migration history, health sector employees and particular migrant health workers are at a higher risk of sars- cov-2 infection. however, the migrant status itself does not determine the risk of infection, but the living and working conditions. therefore, targeted and multilingual prevention measures are needed that consider living and working conditions. key messages: higher sars-cov-2 infection risks are not solely deter- mined by migrant status, but were shown for health care workers, people living in bigger households and those not speaking german at home. as not the migrant status determines infection risks, multilingual and targeted prevention measures considering the living and working conditions of people are necessary

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HIGHLIGHTS who: from the (UNIVERSITY) have published the Article: Results: Of 45,858 participants, 3.5% reported a current or previous infection

Medicine

Scientists for further research regarding microbiological risk assessments. implementation of effective risk management systems in food industry could contribute to identify and eliminate potential risks and thus, consumer’s health and food quality could be reassured. therefore, our findings could provide managers in food industry either to build up more effective management systems or even help scientists to better understand ecology of pathogens regarding food matrix and environmental conditions. key messages: risk analysis of biological hazards in food industry could prevent foodborne diseases. risk analysis of foodborne pathogens is important for public health

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HIGHLIGHTS who: from the Excessive caffeine intake combined with increasing numbers and availability of caffeine-containing products in modern societies are

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