HIGHLIGHTS who: Margaret E. Byrne and collaborators from the School of Food and Nutritional Sciences, University College, TP07, Complutense University […]
HIGHLIGHTS who: Gisella Decarli and colleagues from the Integrative Neuroscience and Cognition Center, Universitu00e9 Paris Citu00e9, CNRS, Paris, France have
HIGHLIGHTS who: Yiqing Liu and Yongxing Zhu from the College of Horticulture and Gardening, Spice Crops Research Institute, Yangtze University,
HIGHLIGHTS who: Huan Ting Ong from the (UNIVERSITY) have published the paper: Using RNA-seq to identify suitable housekeeping genes for
HIGHLIGHTS SUMMARY Cal Conference dedicated to the 20th anniversary Faculty of Veterinary Medicine, Izhevsk State Agricultural Academy, Izhevsk, October 28-30,
HIGHLIGHTS who: Hongyan Wang and colleagues from the Department of Operating Room, Shengjing Hospital of China Medical University, Shenyang, Liaoning,
HIGHLIGHTS SUMMARY Received on 04/11/2022 Accepted on 02/02/2023 of interaction forces of particle-particle, bubble-particle, and particle-reagent are discussed by XIE
HIGHLIGHTS who: Laura Sola from the DepartmentUniversity of have published the research work: Insights on the bacterial composition of Parmigiano
HIGHLIGHTS who: Babak Motamed from the Materials and methods The study was performed as a double-blind, parallel, randomized controlled clinical
HIGHLIGHTS who: Qing Zhao and colleagues from the University, #, rd Section, Renmin South Road, Chengdu, China have published the