Causes and consequences of fake transparency/excess information in food claims

HIGHLIGHTS

  • who: Susweta Ray and Konstantinos Giannakas from the Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, Nebraska, United States of have published the paper: Causes and consequences of fake transparency/excess information in food claims, in the Journal: PLOS ONE of 28/01/2022
  • what: The aim of this research is to systematically analyze the economic causes and market and welfare consequences of excess information. Extension of the analysis II: Covered market While the previous analysis focuses on the causes and consequences of excess information in an uncovered market, this part of the analysis . . .

     

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