Cell suspension culture as a means to produce polyphenols

HIGHLIGHTS

  • who: Ciência e Agrotecnologia and collaborators from the Faisal University, College of Agriculture and Food Sciences, Department of Agricultural Biotechnology, Al-Hassa, Saudi Arabia have published the Article: Cell suspension culture as a means to produce polyphenols, in the Journal: (JOURNAL)
  • what: This investigation was undertaken to evaluate the date palm cell growth curve in relation to optimum production of biomass and specific polyphenol compounds (catechin, caffeic acid, kaempferol, and apigenin).
  • how: Indicated that polyphenols are accumulating in the cell suspension culture of date palm cv.
  • future: In the future . . .

     

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