Challenges around child-feeding practices with ‘comida chatarra’: a qualitative study to understand the role of sociocultural factors in caregiver feeding decisions

HIGHLIGHTS

• who: Florence L. Thu00e9odore et al. from the Centro de Investigaciu00f3n en Nutriciu00f3n y Salud (CINyS), Instituto Nacional de Salud Pu00fablica, Avenida Universidad, Santa Ahuacatitlu00e1n, Cuernavaca, Mexico have published the paper: Challenges around Child-Feeding Practices with u2018Comida Chatarrau2019: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions, in the Journal: Nutrients 2023, 15, 1317. of /2023/
• what: The aim of this study is to understand the role of sociocultural factors in principal caregivers` decisions to give a type of ultra-processed food to children under age five called u2018comida . . .
  

   

  

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