Change in diet quality and meal sources during the covid-19 pandemic in a diverse subset of men and women in the cancer prevention study-3

HIGHLIGHTS

• who: Caroline Y. Um and colleagues from the Department of Population Science, American Cancer Society, Kennesaw, GA, USA have published the paper: Change in Diet Quality and Meal Sources during the COVID-19 Pandemic in a Diverse Subset of Men and Women in the Cancer Prevention Study-3, in the Journal: Nutrients 2023, 15, 849. of /2023/
• what: The aim of this study was to assess longitudinal changes in diet quality from before to during the pandemic among 2335 adult participants (816 males and 1519 females; aged 36-78) of the Cancer Prevention Study-3 . . .
  

   

  

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