HIGHLIGHTS
- who: Melek Incesu and colleagues from the Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey have published the article: Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening, in the Journal: Plants 2022, 11, 2845. of 13/Oct/2022
- what: Although scientific advances have been achieved in understanding the biochemical, molecular, and physiological aspects of berry ripening in grapes, there is no previous research on the change of B.A.s throughout berry ripeness.
- how: The study was conducted in 2021 . . .
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