HIGHLIGHTS
- who: Ju016bratu0117 Staveckienu0117 and colleagues from the Department of Plant Biology and Food Sciences, Vytautas Magnus University Agriculture Academy have published the paper: Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening, in the Journal: Plants 2023, 268 of /2023/
- what: This study aimed to determine the effects of the ripening stage and species on the contents of saturated (SFA) monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids in A two-factor field experiment with four different species (S. nigrum S. melanocerasum S. retroflexum and S. villosum) and three ripening stages was conducted over . . .
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