HIGHLIGHTS
- who: Bou017eana Purar et al. from the Institute of Field and Vegetable Crops, National Institute of the Republic of, Maxim Gorki, Faculty of Agriculture, University of, SqDObradovic, have published the research: Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids, in the Journal: Foods 2022, 11, 2877. of /2022/
- what: This study investigated the changes in Fusarium and Aspergillus mycotoxins and the changes in fatty acids during the ozone treatment of samples. As the ear rot assessment scale has four category ratings, then the . . .
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