Changes in rumen bacterial community induced by the dietary physically effective neutral detergent fiber levels in goat diets

HIGHLIGHTS

  • who: Bai Xue from the Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China, Department of Bioengineering, Sichuan Water have published the paper: Changes in Rumen Bacterial Community Induced by the Dietary Physically Effective Neutral Detergent Fiber Levels in Goat Diets, in the Journal: (JOURNAL)
  • what: The aim of this study was to evaluate the effects of dietary peNDF level on the diversity and composition of rumen bacteria, which could explain the differences in growth performance in goats, based on which a reasonable range of dietary peNDF was proposed. The data of this study were analyzed . . .

     

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