Changes in rumen fermentation and bacterial profiles after administering lactiplantibacillus plantarum as a probiotic

HIGHLIGHTS

  • who: Wulansih Dwi Astuti and collaborators from the Research Center for Applied Zoology, National Research and Innovation Agency (BRIN), Cibinong, West Java, Indonesia have published the research: Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic, in the Journal: (JOURNAL)
  • what: This study showed that the optimum dosage of L TSD10 as a probiotic was 20 mL/day.
  • how: Data were analyzed using analysis of variance with Statistical Package for the Social Sciences (IBM Corp. NY USA) version 16 software for Microsoft Windows.

SUMMARY

     

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