HIGHLIGHTS
- who: Justine Keathley and collaborators from the Functional Foods (INAF), Universitu00e9 Laval, Quu00e9bec, QC G V , Canada have published the Article: Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesity, in the Journal: (JOURNAL)
- what: The aim of this study was to explore the effects of consuming mango pulp, the edible portion of the fruit, on cardiometabolic health and gut microbiota composition among individuals with overweight or obesity. This study shows that mango consumption was linked to global changes in gut microbiota as revealed . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.