HIGHLIGHTS
- who: Maria Kyraleou and collaborators from the Laboratory of Enology, Department of Food Science and Technology, Agricultural University of Athens, INRA, ISVV, USC , Œnologie, Chemin de Leysotte, Villenave d'Ornon, France have published the research work: Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions, in the Journal: (JOURNAL)
- what: The aim of this work was to extend the previous investigations and to study the effect of irrigation on the compositional properties of tannins located in skins and seeds of Syrah grapes over the whole ripening period . . .
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