Changes in the biochemical composition of broiler body tissues when feeding with bacillus cereus probiotic and coumarin

HIGHLIGHTS

  • who: Duskaev Galimzhan et al. from the Orenburg, Russia have published the Article: Changes in the biochemical composition of broiler body tissues when feeding with Bacillus cereus probiotic and coumarin, in the Journal: (JOURNAL)
  • what: The Article presents the study results on the effect of probiotic (Bacillus cereus IP 5832) and coumarin on the chemical and amino acid composition of body tissues when fed to broiler chickens together with the main diet.
  • how: The Bacillus cereus IP 5832 probiotic and 7hydroxycoumarin were used in the experiment. Statistical analysis of the obtained data was . . .

     

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