Changes in the phytochemical profile and antioxidant properties of prunus persica fruits after the application of a commercial biostimulant based on seaweed and yeast extract

HIGHLIGHTS

SUMMARY

Over the past 15 years, the criteria for the consumer choice for food products has radically changed. Regarding chemical analyses of peach fruits, they included the phytochemical profiling of both peach peel and pulp using UV/Vis methodologies and mass spectrometry (MS). UV/Vis Screening Assays Suggest an Increase in Phytochemicals in Peach Fruits 2.2. UV/Vis Screening Assays Suggest an Increase in Phytochemicals in Peach Fruits Regarding the different dosages, the analyses suggest that for the "Sugar Time" peaches, the most effective treatment was 5.0 L/ha. Regarding the different dosages . . .

 



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