HIGHLIGHTS
- who: Lauren K. Bandy et al. from the Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom, Nuffield have published the article: Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study, in the Journal: (JOURNAL) of March/17,/2022
- what: The aim of this study was to assess the changes in the sales-weighted mean salt content of grocery foods sold through retail between 2015 and 2020 by category and company. The product information dataset including nutrition composition data . . .
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