HIGHLIGHTS
- who: Yufang Liu from the College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi`an, China have published the article: Changes of antibiotic resistance genes and gut microbiota after the ingestion of goat milk, in the Journal: (JOURNAL)
- what: The authors evaluated the influence of goat milk on the diversity and abundance of antibiotic resistance genes and gut microbial communities, especially pathogenic bacteria. The aim of this work was to compare the profiles of antibiotic resistance genes and microbial communities in the intestinal microbiota with and without goat milk intake using a metagenomic . . .
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