Changes of bacterial and fungal communities and relationship between keystone taxon and physicochemical factors during dairy manure ectopic fermentation

HIGHLIGHTS

• who: Ping Gong and collaborators from the Institute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Science, Wuhan, Hubei, PRChina, College of Animal Science and Technology, Yangtze University, Jingzhou, China have published the article: Changes of bacterial and fungal communities and relationship between keystone taxon and physicochemical factors during dairy manure ectopic fermentation, in the Journal: PLOS ONE of October/17,/2022
• what: The aim of this study was to investigated bacterial and fungal changes in dairy manure ectopic fermentation as well as the relationships between keystone species and physicochemical characteristics.
• how . . .
  

   

  

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