Changes of fatty acid compositions, volatile compounds, and microbial flora of bighead carp ( aristichthys nobilis ) heads during the simulated fresh logistics transportation

HIGHLIGHTS

• who: Bin Peng and colleagues from the National RandD Branch Center for Conventional Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi, China have published the paper: Changes of Fatty Acid Compositions, Volatile Compounds, and Microbial Flora of Bighead Carp ( Aristichthys nobilis ) Heads during the Simulated Fresh Logistics Transportation, in the Journal: Journal of Food Processing and Preservation 0.66 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 . . .
  

   

  

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