Changes of raw texture, intramuscular connective tissue properties and collagen profiles in broiler wooden breast during early storage

HIGHLIGHTS

• who: Xueshen Zhu and colleagues from the A total of , day-old broilers (Ross, ) were collected at a commercial slaughterA total of , day-old broilers (Ross, ) were collected at a commercial slaughterhouse (Saarioinen Plc, Sahalahti, Finland have published the paper: Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage, in the Journal: Foods 2023, 1530 of /2023/
• what: The aim of this study was to investigate the effects of WB syndrome on raw meat texture purge loss and thermal properties of of pectoralis major muscle in . . .
  

   

  

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