HIGHLIGHTS
- who: Antonella Gori and collaborators from the Department of Agrifood Production and Environmental Sciences (DiSPAA), University of Florence have published the research: Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves, in the Journal: (JOURNAL)
- what: The aim of this study was to characterise the major polyphenolic compounds present in a crude ethanolic leaf extract (CEE) of and develop a method for their fractionation. All the experiments were conducted in triplicates, and the data were presented as mean ± SD (standard deviation). The authors focused on obtaining three different polyphenolic . . .
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