Characteristic elements of “mediterranean diet”: the consumption of vegetables and legumes in greece (1950-2005)

HIGHLIGHTS

• who: Konstantinos Z. Vasileiou et al. from the Department of Business Planning and Information Systems, TEI of Patras, Greece Amsterdam Business School, University of Amsterdam, Netherlands have published the research work: Characteristic Elements of “Mediterranean Diet”: The Consumption of Vegetables and Legumes in Greece (1950-2005), in the Journal: (JOURNAL)
• what: The main conclusions of this work concern both the methodology and the results.
• how: This paper describes the dietary consumption of vegetables and legumes in Greece during the period 1950 to 2005.
• future: 2 No 1 March 2012 Therefore to . . .
  

   

  

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