Characteristics of mussels-derived carbon dots and their applications in bio-imaging and detection of riboflavin

HIGHLIGHTS

  • who: Wenyu Zhao and colleagues from the College of Life Sciences, Yantai University, Yantai, China have published the research: Characteristics of Mussels-Derived Carbon Dots and Their Applications in Bio-Imaging and Detection of Riboflavin, in the Journal: Foods 2022, 2451 of /2022/
  • what: In the current study, a facile, green, and low-cost method to prepare CDs derived from mussels is presented.
  • how: These results indicated that the developed ratiometric fluorescence biosensor can selectively detect riboflavin.
  • future: The solution in the dialysis bag was filtrated with a 0.22 µm . . .

     

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