HIGHLIGHTS
- who: Xiya Wang from the in southeastern China have published the Article: Characteristics of rice straw decomposition and bacterial community succession for 2 consecutive years in a paddy field in southeastern China, in the Journal: Scientific Reports Scientific Reports
- what: The N release rate of straw in the first two months was greater than the loss rate of dry matter (C), which may be the main reason for the increase in C/N at the early stages of straw decomposition.
- future: The effect of soil biochemical properties near the straw bags on them . . .
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