HIGHLIGHTS
- who: Francesca Biondi and collaborators from the SOCAGRVALLI DI MARCA S.S., Contrada Valle, Montalto delle Marche, Italy Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlu00e1ntico have published the paper: Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality, in the Journal: (JOURNAL) of 22/Dec/2021
- what: This study reports a of the nutritional quality of several vegetables belonging to Brassica genus and other species cultivated in the central Italy. The aim of this trial is to investigate the antioxidant capacity and phytochemical content of several . . .
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