HIGHLIGHTS
- who: $hr3k from the Department of Microbiology, Quaid, e- Azam University, Islamabad, Pakistan have published the article: Characterization And Identification Of Lactic Acid Bacteria From Indigenous Dahi Samples, in the Journal: (JOURNAL)
- what: The aim of this work was the isolation and taxonomic determination of a large number of LAB from dahi samples to develop an indigenous culture collection
- how: For performing the biochemical tests all strains were tested for fermentation of the following seven sugars Lactose Glucose Sucrose Maltose Mannitol Galactose and Fructose. The result of this study also reveals that selected . . .
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