HIGHLIGHTS
- who: Using Electrochemical Impedance Spectroscopy and colleagues from the Physics Department, College of Science, Jouf University, PO2014, Sakaka, Saudi Arabia have published the Article: Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy, in the Journal: International Journal of Food Science 5 of 21/08/2022
- what: This study proposes the creation of an interleaved capacitance sensor that can be used to determine fluctuations in oil capacitance by varying the frequency and temperature parameters.
- how: The results showed that the dielectric constants of oils had the same frequency relationship (i . . .
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