HIGHLIGHTS
- who: Yuan Li and collaborators from the Institute of Materia Medica, Xinjiang University, Urumqi, China have published the Article: Characterization of a Nattokinase from the Newly Isolated Bile Salt-Resistant Bacillus mojavensis LY-06, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: In this study the salt-tolerant nattokinase-producing strain LY-06 was isolated from local Xinjiang douchi and the fermentation yield of nattokinase of 1434.64 U/mL was obtained by both a single factor experiment and an orthogonal experiment. This study determined the acid, bile salt, and . . .
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