Characterization of a potential probiotic bacterium lactococcus raffinolactis wikim0068 isolated from fermented vegetable using genomic and in vitro analyses

HIGHLIGHTS

  • who: Min Young Jung from the Ethics approval and consent to participate Not applicableConsent for publication Not applicable. Competing interests The authors declare no competing financial interest. Author details , Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea. Division of Applied Life Sciences (, plus), Gyeongsang National University, Jinju, Republic of Korea. , Division of Bioengineering, Incheon National University, Incheon, Republic of Korea. have published the research: Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses, in the Journal: (JOURNAL) of 12/05/2020
  •  

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?