HIGHLIGHTS
- who: Agrobacterium and colleagues from the Hunan Agricultural University have published the research: Characterization of Agrobacterium-mediated co-transformation events in rice using green and red �uorescent proteins, in the Journal: (JOURNAL)
- what: The aim of this study is to investigate the factors affecting co-transformation in rice using the mixed strain method. The authors performed genetic analysis of forty co-transformed rice plants and showed that the co-transformants produced by mixed strains contained linked and unlinked T-DNAs at the frequencies of 45% and 55%, respectively, which is similar to the results of . . .
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