HIGHLIGHTS
- who: Mouluda Sohany and collaborators from the Department of Process and Food Engineering, Faculty of Engineering, University Putra Malaysia have published the article: Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films, in the Journal: Foods 2021, 2005 of 26/08/2021
- what: The findings of this work demonstrated that the developed have the potential to be implemented as smart packaging to monitor food freshness and quality for safe consumption. In this work, purple sweet potato anthocyanin (CA) at different loadings was immobilized into the SPS and SPS/SPP film . . .
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