Characterization of bacterial community in tobacco leaves at flue-curing and redrying processing stages

HIGHLIGHTS

  • who: Yue Yang from the Institut have published the Article: Characterization of bacterial community in tobacco leaves at flue-curing and redrying processing stages, in the Journal: Scientific Reports Scientific Reports
  • what: This study provided insights into the importance of flue-curing in the tobacco leaf processing and indicated that the bacterial groups related to metabolism after flue-curing might have an effect on compounds degradation in tobacco leaves during the subsequent fermentation process.

SUMMARY

    At the primary level, a total of 6 metabolic pathways were obtained, namely genetic_information processing, metabolism . . .

     

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