HIGHLIGHTS
- who: Raffaello Tedesco and colleagues from the Department of Environmental Sciences, Informatics and Statistics, University of Venice, Ca' Foscari, Via Torino, Venice Mestre, Italy have published the research work: Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs), in the Journal: Foods 2022, 11, 2441. of 13/08/2022
- what: This work describes the chemical characterization of honeys of different botanical origin (multifloral acacia apple-dandelion rhododendron honeydew and chestnut) produced and collected by beekeepers in the Trentino Alto-Adige region (Italy). Data were normalized, and the analysis of . . .
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