HIGHLIGHTS
- who: María J. Giménez from the Spain Spain have published the paper: Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients, in the Journal: (JOURNAL) of 17/02/2017
- what: The aim of this study was to identify both the avenin protein patterns associated with low gluten content and the available variability for the development of new non-toxic oat cultivars.
SUMMARY
Published Characterization of celiac disease related oat proteins: bases for the development of high quality oat . . .
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