HIGHLIGHTS
SUMMARY
Traditional cheeses are products that carry local identity, as the natural resources and knowledge involved in their production are the result of history and the differentiation of agrarian systems over time. The cheese produced in southern Brazil, called "Colonial", is related to Italian immigration, which took place at the end of the 19th century, and brought with it the recipe and the habit of producing the cheese, then called "formaggio". Initially, colonial cheese was produced with raw milk, produced on Received 05.10.22 the rural properties and made by women for family consumption . . .
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