HIGHLIGHTS
- who: ufeffLiminufeff ufeffManufeff from the Menoufia University, China have published the article: Characterization of donkey-meat flavor profiles by GC-IMS and multivariate analysis, in the Journal: (JOURNAL)
- what: In the present study, the VOC profiles of donkey meat from SanFen (SF) and WuTou (WT) donkeys were comprehensively analyzed and compared by GC-IMS combined with multivariate analysis. This study has shown that ketones, alcohols, and aldehydes are the most abundant VOCs in uncooked donkey meat and that aldehydes are the characteristic VOCs in WT donkey meat. In this study, tetrahydrofurane, hexanal-m, pentan-1 . . .
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