HIGHLIGHTS
- who: G. Lewis from the Department of Animal and Food Science, University of Wisconsin-River Falls, River Falls , have published the paper: Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit, in the Journal: (JOURNAL)
- what: The aims of this work were to use the CMU to monitor the absorbance and fluorescence of skim milk (20% vol/vol) with the automated addition of ethanol (0-60% vol/vol) at various temperatures (4-64°C) and_(2) to quantify the serum caseins using SDS-PAGE following ultracentrifugation.
- how: By collecting . . .
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