HIGHLIGHTS
- who: Brett C. Ramirez from the North Carolina State University, United States have published the paper: Characterization of in-barn heat processed swine mortalities, in the Journal: (JOURNAL) of May/25,/2021
- what: The overall goal of this work is to establish an initial understanding of the feasibility of viral thermal inactivation inside swine carcasses and buildings with minimal additional personnel/supplies. The aims of this preliminary study are to characterize environmental parameters during in-barn heat processing; assess carcass thermal responses; and_(3) assess total carcass weight loss.
- how: The authors declare . . .
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