Characterization of lactic acid bacteria isolated from budu, a west sumatra fish fermentation product, and their ability to produce exopolysaccharides [version 1; peer review: awaiting peer review]

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• who: Pediococcus and collaborators from the Grant information: The authors wish to express their gratitude to Bung Hatta University for funding through the Professoru2019s ResearchSumatera, Indonesia have published the Article: Characterization of lactic acid bacteria isolated from budu, a West Sumatra fish fermentation product, and their ability to produce exopolysaccharides [version 1; peer review: awaiting peer review], in the Journal: (JOURNAL) of 29/Nov/2022
• what: This study examined the presence and physiological features including the ability to produce exopolysaccharides of lactic acid bacteria from fermented Tenggiri (Scomberomorus guttatus) and Talang (Chorinemus spp.) fish also . . .
  

   

  

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