HIGHLIGHTS
- who: Susan Mirlohi from the Department of Public Health, California State University, Fresno, CA, USA have published the research work: Characterization of Metallic Off-Flavors in Drinking Water: Health, Consumption, and Sensory Perception, in the Journal: (JOURNAL)
- what: The aims of this study were to compare the levels of iron- and copper-induced salivary lipid oxidation (SLO) in artificial human saliva as indirect measures of their metallic flavor intensities, and to assess how the presence of proteins, fatty_acids, and nitrite in saliva may influence metallic flavor production as measured by the TBARS method. Another goal . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.