HIGHLIGHTS
- who: Minar Mahmoud M. Hassanein and colleagues from the Department of Fats and Oils, National Research Center, Cairo, Egypt Faculty of Food Science and Nutrition, Poznanu0301 University of Life Sciences, Wojska Polskiego, Poznanu0301, Poland have published the paper: Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability, in the Journal: Molecules 2022, 8526 of /2022/
- what: The aim of this study was to explore the effects of roasting linseeds on the pigment lipid profile bioactive components and oxidative stability of the extracted . . .
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