HIGHLIGHTS
- who: Preservation Based on Gum and colleagues from the Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran have published the research work: Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia, in the Journal: Journal of Food Quality of 15/07/2020
- what: The main focus has been given to its application as a natural polymer for the formation of edible films and coatings to increase the shelf life of food products.
- how: Showed that the addition of ascorbic acid or CaCl2 to . . .
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