Characterization of orange peel extract and its potential protective effect against aluminum chloride-induced alzheimer’s disease

HIGHLIGHTS

  • who: Nourhan Mohammad Abd El-Aziz and collaborators from the Department of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia have published the article: Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimeru2019s Disease, in the Journal: Pharmaceuticals 2023, 12 of /2023/
  • what: This study aims to characterize (OPE) through in vitro and in silico studies. In this study, in_vitro and computer simulations are conducted to learn more . . .

     

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